High-Protein Spicy Vodka Pasta (“Gigi Hadid Pasta”)

• 8 oz Wellth Foods High-Protein Beetroot Rotini

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/4 tsp red pepper flakes (optional)

• 1/4 cup tomato paste

• 1/2 cup canned crushed tomatoes

• 1/4 cup vodka

• 1/2 cup low-fat coconut milk

• 1/4 cup plain Greek yogurt (non-fat)

• Salt & pepper to taste

• Fresh basil, chopped (for garnish)

• Grated parmesan cheese (optional, for garnish)

Cook the Pasta: Bring a large pot of salted water to a boil. Add the beetroot rotini and cook for 8-9 minutes, or until al dente. Drain and set aside.

Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and red pepper flakes (if using), and cook for another 1-2 minutes, until fragrant. Stir in the tomato paste and cook for 2-3 minutes, allowing it to caramelize slightly.

Add the Tomatoes and Vodka: Pour in the crushed tomatoes and vodka, stirring to combine. Simmer the sauce for 5-7 minutes, allowing the alcohol to cook off and the flavours to meld together.

Finish the Sauce: Reduce the heat to low and stir in the low-fat coconut milk and Greek yogurt until the sauce is smooth and creamy. Season with salt and pepper to taste. Simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.

Combine with Pasta: Add the cooked beetroot rotini to the sauce, tossing to coat the pasta evenly with the sauce.

Serve: Garnish with fresh chopped basil and, if desired, a sprinkle of grated parmesan cheese. Serve immediately and enjoy a healthier take on tomato vodka sauce pasta!